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Title: Green Beans in Spicy Miso Sauce
Categories: Side dish
Yield: 2 Servings
| 1/2 | tb | EDEN Hot Pepperer Sesame Oil |
| 1 | Clove garlic - minced or pressed | |
| 1/2 | Onion; thinly sliced | |
| 1 | c | Green beans - (clean and trim ends) |
| 1 1/2 | tb | EDEN White (Shiro) Miso, dissolved in |
| 1/2 | c | Water or stock |
| 1 | ts | EDEN OrganiC Barley Malt OR- maple syrup |
| 1 1/2 | ts | EDEN Mirin |
| 2 | ts | EDEN Kudzu or arrowroot |
In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles.
Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings